Ingredients
- 4 crispy chalupa or tostada shells *(red, yellow, or white corn)
- 2 links Apco Chorizo Especial
- 4 eggs, beaten
- ¼ cup chopped onions
- 1 chopped jalapeno, seeds removed (optional)
- Olive oil or pan spray
- Grated cheese
Directions
- Preheat oven to 350 degrees
- Brown chorizo and set aside
- Sauté onions and peppers in oil
- Add beaten eggs and scramble
- Place shells on a shallow baking pan
- Cover with egg & pepper mixture, then with cooked chorizo
- Sprinkle with grated cheese and bake until cheese is melted
Notes
Garnish with:
- Salsa
- Sour cream
- Guacamole or sliced avocados
- Fresh cilantro
Variations: Use flour or corn tortillas to make tacos instead of chalupas.