• 10-12 ounces Apco Chorizo Especial, cooked and drained
  • 1-½ cups shredded mozzarella
  • 1-½ cups shredded queso quesadilla cheese
  • Sturdy tortilla chips for dipping
  • Cilantro for garnish


  1. Preheat broiler
  2. Remove chorizo from casings.
  3. Brown chorizo in a medium skillet until crumbly, and then drain.
  4. In a medium ovenproof skillet or ceramic baking dish, add the cheeses and broil until melted and bubbly.
  5. Sprinkle with chorizo and cilantro and serve immediately with tortilla chips.


  • This dip is supposed to be stringy and hot. If it cools and becomes too hard to dip, simply heat a few minutes.

Variations: You can also use Oaxaca cheese instead of queso quesadilla. If neither is available, use all mozzarella.