Chorizo Chili
Very simple to make, Chorizo Chili can be made in approximately 15 minutes.
Ingredients:
1 12oz package APCO Chorizo Especial, casing removed
1 medium onion
1 jalapeno (optional)
1 regular can pinto beans
1 regular can diced tomatoes or spicy diced tomatoes
Directions:
Peal skin and chop onion. Cut stem, remove seeds and dice Jalapeno.
In a skillet, cook chorizo, onion and jalapeno on medium heat until meat is browned and onion is tender. Drain and blot with paper towels to remove excess fat.
Open can of pinto beans and drain off liquid.
In a sauce pan on medium heat, pour in the diced tomatoes, pinto beans and the cooked chorizo, with onion and Jalapeno (optional) Bring the chili up to heat and then turn heat down to simmer. Serve hot.
Ingredients:
1 12oz package APCO Chorizo Especial, casing removed
1 medium onion
1 jalapeno (optional)
1 regular can pinto beans
1 regular can diced tomatoes or spicy diced tomatoes
Directions:
Peal skin and chop onion. Cut stem, remove seeds and dice Jalapeno.
In a skillet, cook chorizo, onion and jalapeno on medium heat until meat is browned and onion is tender. Drain and blot with paper towels to remove excess fat.
Open can of pinto beans and drain off liquid.
In a sauce pan on medium heat, pour in the diced tomatoes, pinto beans and the cooked chorizo, with onion and Jalapeno (optional) Bring the chili up to heat and then turn heat down to simmer. Serve hot.