The best kept secret in San Antonio is out! We may make your favorite restaurant’s bacon! We take immense pride in our bacon production. Using only the highest quality #1 pork bellies, we have a 24-hour brine soaking process for our bellies before they get smoked and sliced. Our unique spice blend as well as smoke process creates a flavor in our bacon that cannot be replicated elsewhere. We slice our bacon in “thick” (14-16 slices per pound) and "thin” (18-22 slices per pound) varieties and only sell it in bulk institutional sized cases.
