Chorizo Chalupas

Chorizo chalupas 1
4 crispy chalupa or tostada shells *(red, yellow, or white corn)
2 links APCO Chorizo Especial
4 eggs, beaten
¼ cup chopped onions
1 chopped jalapeno, seeds removed (optional)
Olive oil or pan spray
Grated cheese

1.    Preheat oven to 350 degrees
2.    Brown chorizo and set aside
3.    Sauté onions and peppers in oil
4.    Add beaten eggs and scramble
5.    Place shells on a shallow baking pan
6.    Cover with egg & pepper mixture, then with cooked chorizo
7.    Sprinkle with grated cheese and bake until cheese is melted

  • Garnish with:
  • Salsa
  • Sour cream
  • Guacamole or sliced avocados
  • Fresh cilantro

Variations: Use flour or corn tortillas to make tacos instead of chalupas.