Super Simple APCO Chorizo Chili
Ingredients:
1 12oz package APCO Chorizo Especial, casing removed
1 medium onion diced
1 jalapeno diced (seeds removed optional)
1 16oz can pinto beans (drained)
1 can diced tomatoes (we prefer the tomatoes with green chilies)
1 TBSP high heat oil (avocado oil, vegetable oil, or oil of choice)
Toppings (optional):
Shredded cheese
Green onions
Corn Chips
Sour Cream
Avocado slices
Cilantro
Directions:
Sautee diced onions and jalapenos in oil until onions are translucent and aromatic.
Add in APCO Chorizo and cook until browned. (OPTIONAL blot with paper towels to remove excess fat).
Add canned pinto beans and canned tomatoes. Stir to well and simmer until all the ingredients are thoroughly incorporated and chili is hot. Serve immediately with toppings of your choice.
1 12oz package APCO Chorizo Especial, casing removed
1 medium onion diced
1 jalapeno diced (seeds removed optional)
1 16oz can pinto beans (drained)
1 can diced tomatoes (we prefer the tomatoes with green chilies)
1 TBSP high heat oil (avocado oil, vegetable oil, or oil of choice)
Toppings (optional):
Shredded cheese
Green onions
Corn Chips
Sour Cream
Avocado slices
Cilantro
Directions:
Sautee diced onions and jalapenos in oil until onions are translucent and aromatic.
Add in APCO Chorizo and cook until browned. (OPTIONAL blot with paper towels to remove excess fat).
Add canned pinto beans and canned tomatoes. Stir to well and simmer until all the ingredients are thoroughly incorporated and chili is hot. Serve immediately with toppings of your choice.